http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010089854-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6493edf98a3514d0ccb255b05213558a
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
filingDate 2000-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_078105daa8872bfc5c00371a04fb9e48
publicationDate 2001-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20010089854-A
titleOfInvention Method of manufacturing horse extract
abstract On the basis of the weight of 75 to 85% of the decorative parts of horses, Angelica 6 to 8%, Sukji sulfur 3 to 7%, ganoderma lucidum 2 to 4%, ginger 2.5 to 3.5%, jujube 1.0 to 1.5% and licorice 0.5 to 1.5% Preparing by selective washing; Adding water corresponding to 2 to 6 times of the material and steaming for 10 to 36 hours at a temperature of 100 to 150 ° C; Filtering the steam resulting from the steaming step through a filter cloth; And the invention relates to a method of manufacturing a horse extract comprising the step of packing the filtrate, the extract of the horses produced as a main ingredient is the effect of the Chinese herbal medicine effect of the horse itself and the reinforcing agent effect synergistic effect on health In addition to increasing the preference for horse food by removing horseradish of horses, it is also easy to store and produce high-quality tastes while making instant foods that can be industrialized and easily eaten by manufacturing packaging. Can be used as
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020034655-A
priorityDate 2000-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23915
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3704
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID264924
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416215656
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13429
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128314
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128314
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3001664
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547150
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559526
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID402
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3704
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2537
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID264924
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13429
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415711959
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50507

Total number of triples: 44.