http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010089194-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0bba444c6814d77d24e962e66c57a4eb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2001-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0b4af07dc2a6a2941abaf01f554109f |
| publicationDate | 2001-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010089194-A |
| titleOfInvention | Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc. |
| abstract | The present invention relates to a seasoned laver with added flavors such as curry, magnetic field, cinnamon, mustard, and the like. Specifically, artificial laver or natural laver is processed and mixed oil and a suitable water mixed with cooking oil or cooking oil and sesame oil in a proportion. Mix flavor ingredients such as curry, magnetic field, cinnamon, mustard or horseradish powder adjusted to contain and bake them over laver or bake them by applying oil, flavor ingredients and salt to laver sequentially The present invention relates to a method for producing laver and to a seaweed laver produced by the method. Kami laver produced by the present invention can be applied to a variety of foods in accordance with various consumption preferences of modern people by adding a variety of flavors while maintaining the nutrients and flavor of the seaweed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100824018-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030093620-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100790346-B1 |
| priorityDate | 2000-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.