http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010088728-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bbc4f669589355c0eb36443f616168cf |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 |
filingDate | 2001-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6936300846400086dc2756554ba0fa5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e255219750b7f443f44ec55e03da36ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f716fb29ccd2ecab3a7d68312ca1433c |
publicationDate | 2001-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20010088728-A |
titleOfInvention | Herb tea composition for preventing obesity |
abstract | The present invention relates to a tea composition which is effective in preventing obesity as a main ingredient of herbal medicines, and in more detail, Euiin, Rabokja, Astragalus, Creation, Pogongyoung, Gilgyeong, Schisandra, Macmundong, Seokchangpo, and dry rate Heating and extracting the same into a 5 to 10 times extraction solvent thereof; Filtering the extract to concentrate the solid so that the solid content is about 10-20% of the total weight; Preparing a primary extract concentrate from the concentrate and then concentrating it again to produce a concentrated extract having a solid content of about 50% or more of the total weight; Dissolving the concentrated extract in 70-90% alcohol and mixing it with 70-90 parts by weight of lactose to form granules using a sorting mesh; And it relates to a tea composition produced by the manufacturing process consisting of a drying step. Tea composition according to the present invention is effective in preventing obesity, and is easy to store and carry. In addition, the tea is easy to take, it is easily dissolved in both hot or cold water is easy to drink and has excellent taste and aroma, has the advantage of high palatability. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008123694-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012033378-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030080119-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012033378-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100450420-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004082700-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8747917-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011124742-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004058284-A1 |
priorityDate | 2001-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.