| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb89191a61974f5e51f44238dddf5716 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2001-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36e02c7d0433b7ad16c276be7ea89b4f |
| publicationDate |
2001-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20010085065-A |
| titleOfInvention |
Healthy Cooking Oil Prepared by Low Temperature Heating by Extraction Method |
| abstract |
The present invention is intended to help food additives and human health by forming a healthy cooking oil that is not destroyed the active ingredients of seeds, including safflower seed. |
| priorityDate |
2001-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |