http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010084077-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d270397415741ad97d43c0931415bc8 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2300-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8965 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0087 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-904 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8965 |
filingDate | 2000-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62e99a4c9cf71d8df17a5cebf50b5ada |
publicationDate | 2001-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20010084077-A |
titleOfInvention | Method to incrassate korean medical compositions and korean medical jelly incrassated by it |
abstract | The present invention relates to a herbal composition concentrate that can be easily taken and carried in the form of jelly without degrading the pharmacological efficacy of the herbal compositions prepared by the herbal formulations, and to a concentrate prepared by the method, in particular, the bitter taste and The present invention relates to a herbal composition thickening method and an herbal thickener prepared by the method, which can remove odor and of course, add flavorful taste for the user, thereby eliminating objection to herbal medicine.n n n The herbal composition thickening method according to the present invention comprises a soaking step of adding 3 to 5% by weight of agar to 10 to 40% by weight of water and soaking at room temperature for 3 hours or more; A primary dissolution step of dissolving agar by heating for 30 minutes to 1 hour after the soaking step; After filtering the precipitate from the primary solution prepared in the first dissolving step, the solution was heated and added to dissolve by adding 20 to 40% by weight of sulfur, 2 to 5% by weight of white sugar, and 5 to 10% by weight of ion starch. A primary dissolution step; A concentrating step of adding 25 to 35% by weight of red bean flour pulverized to the secondary solution made in the secondary dissolution step and then heating the solution to a concentrated liquid; It is characterized in that it comprises a molding step of mixing the agitation with a pre-treated herbal composition prepared in a predetermined prescription and mixed in a 5 to 1 weight ratio, and then putting the mixed solution into a predetermined shape to form a thickener. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004037001-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020020142-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100441630-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100746994-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107595780-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101106042-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101992686-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030048767-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020065007-A |
priorityDate | 2000-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.