http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010082852-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f308bf25f24eb0ccfd35edbf07e34629 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J37-0623 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J37-0664 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-06 |
| filingDate | 2000-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_647502c7d340c60d77d909039b40d1a8 |
| publicationDate | 2001-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010082852-A |
| titleOfInvention | Apparatus for roasted of dried fish |
| abstract | The present invention relates to a dried grilling apparatus.n n n The present invention provides a cover and the opening and closing member which is selectively opened and closed; A display unit and a coin injector disposed in front of the main body; A support plate detachably supported at an inner upper side of the main body and having a cutout at one side thereof; A rotating member axially arranged in the center of the support plate and having a plurality of comb teeth having a double layer structure and arranged radially and connected by vertical combs; A driving motor electrically connected to the coin injector and disposed on the support plate and operated by a coin inserted through the coin injector to intermittently rotate the rotating member; A heating unit disposed at an inner front of the main body corresponding to the lower portion of the cutout to heat the dried fish dropped through the cutout; A switch provided adjacent to the cutout portion formed in the support plate to stop driving of the driving motor and to operate and stop the display portion; A control unit disposed at an inner side of the main body to control operations of the heating unit, the switch, and the display unit; And optionally installed on either side of the main body and the cover is provided with a discharge portion for discharging smoke and odor generated during the process of heating the dried fish.n n n Therefore, smoke and peculiar fishy odor are prevented from occurring during the drying of dried fish such as rodentfish and dried squid, and the distribution structure is improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030022541-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932605-A |
| priorityDate | 2000-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.