| abstract |
The present invention comprises the steps of: a) preparing a "mixture" comprising at least one type of pasteurized milk of animal origin at 18 ° C; b) introducing 1.5 to 4.5% by weight of a polysaccharide "grain" formed mainly by "friendly bacteria" into such a "base material"; c) maintaining the material at 18-25 [deg.] C. for a first period of 6-12 hours, and then adding a second pool of polysaccharide “grains” formed mainly by yeast in an amount of 1-3% by weight; d) The material is kept at 18-25 ° C. for a second period of 6-12 hours, again adding 2.5-6.5 wt% of “grain” formed mainly by yeast, and then adding some minerals (calcium, magnesium, etc.) to 0.2 Adding at a rate of 1.2 to 1.2% by weight; e) separating, by filtration, different components among materials with a "residual matrix" composed of polysaccharide grains containing bacteria and yeast; f) after filtration, drying the material to obtain a fine powder; g) dietary supplements (food completions) useful for the treatment of osteoporosis and other degenerative conditions, by natural fermentation methods comprising the preparation of various dietary supplements present in tablets or “sachets” or other formulations. Disclosed is a manufacturing method of the same. |