http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010072151-A
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-1617 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5026 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-16 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00 |
filingDate | 1999-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2001-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20010072151-A |
titleOfInvention | Pharmaceutical composition having improved taste |
abstract | The present invention describes a pharmaceutical composition comprising a drug-containing substance and a gelling agent that block the unpleasant taste of the drug, which is dissolved in water and converted into a jelly-like formulation containing the drug-containing substance dispersed in water. The pharmaceutical composition reduces the unpleasant taste of drugs with an unpleasant taste such as bitter taste, embarrassing taste, sour taste, etc., and its ease of taking is improved. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190117469-A |
priorityDate | 1998-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 128.