http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010070797-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0af00bc33063736b5288285a8788c6b1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2001-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37c6fdf38321f733d5d6db3ac34dd59e |
| publicationDate | 2001-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010070797-A |
| titleOfInvention | Bun filling and the manufacturing method thereof |
| abstract | The object of the present invention is to mix meat, fruit and vegetables, tasting enhancer, cooking oil, seasonings, etc. in a proper ratio and to make the mixture as much as possible to add pure water to improve the taste of dumplings, improve the taste and reduce the cost of production The present invention provides a method for preparing genus and dumplings.n n n The composition of the present invention for achieving the above object is the step of putting the minced meat in the mixer and rotating it at 5 to 15 RPM / min for 1 to 5 minutes to smooth the meat quality of the meat; Adding seasoning to the meat, the meat being softened and rotating it at 20 to 30 RPM / min for 4 to 8 minutes to infiltrate seasoning into the meat; Adding cooking oil to the seasoned meat and rotating it at 30 to 40 RPM / min for 4 to 8 minutes so that the cooking oil is evenly spread on the outside of the meat; Adding water to the meat having the cooking oil and rotating the water first at 4 to 8 minutes at 50 to 60 RPM / min and second to 5 to 20 minutes at 15 to 25 RPM / min to add water to the meat; Adding the sliced fruits and vegetables to the water-hydrogenated meat and a taste enhancer, rotating the mixture at 5 to 15 RPM / min for 1 to 5 minutes; Injecting the mixture into a container for stabilizing at room temperature for 10 to 30 minutes. |
| priorityDate | 2001-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.