| abstract |
The present invention relates to a method and a use of the bamboo leaf extract.n n n Bamboo leaf is a perennial plant that can be easily collected in the colony, the present invention is to increase the antimicrobial activity or physiological activity by adding a bicomponent extracted with an organic solvent using the polar difference of the bamboo leaf (large) component to food or drugs.n n n Bamboo leaves are cold, sweet and non-toxic, so they have been used as a folk remedy to improve food packaging, preservation means, or heat spreading, sorrow and swelling, but lack of academic research. According to the present invention, the use of the extract of bamboo leaves as a preservative of foods, as well as excellent antimicrobial effect on kimchi and fermented foods as well as physiological activity effect, so as to increase the value and use as a food preservative using natural products Can contribute. |