http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010061219-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-123
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
filingDate 1999-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a995fe35699d7cb0a4234c9513827fd3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d41d8cdac22e5afe46113bd99154805e
publicationDate 2001-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20010061219-A
titleOfInvention Process for preparing hydrogenated soybean oil containing conjugated linoleic acid
abstract The present invention relates to a method for producing a soybean cured oil containing a high content of CLA (conjugated linoleic acid), which is an expensive functional fat, soybean oil at a temperature of 190 to 200 ℃ in the presence of a nickel-sulfur catalyst, hydrogen pressure up to 120 iodine According to the method comprising the step of curing by adjusting the hydrogen pressure to 0.3 to 0.4 kg / ㎠ at 0.5 to 0.6 kg / ㎠, iodine is 120 or less, the iodine is 95 to 115 CLA content significantly higher than the conventional method Not only can the soybean cured oil be manufactured, but the manufacturing cost is low and the process other than the hardening process that ensures stability is unnecessary, so that the functional fat with high CLA content can be manufactured at an economical cost. .
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008082106-A1
priorityDate 1999-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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