http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010060393-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f4508d36cd90890103c299ac719aada |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
| filingDate | 1999-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84cf81a0517f2a4c234f6acdf6e6be8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f6ce245720880065cc7caef9b7da116 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b5100fa92b262af94f603cee1620a50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f85583d211f56e38fb9cea323ec529f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c75b2ca8fc088e80253363b8a606d3b1 |
| publicationDate | 2001-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010060393-A |
| titleOfInvention | Use of amethystystanthus japonicus for an antioxidant in meat and meat products |
| abstract | The present invention relates to a method for preventing oxidation of meat products using antioxidant powder, and a method for preventing the oxidation of meat foods using the same, and more particularly, a method for preventing oxidation of meat products by using the powder of the paste, It can be easily produced in large quantities in Korea and requires no extraction step of essential oil components, and there is no toxicity or stability problem, and it provides a powder of anti-oxidant to prevent the antioxidant of meat products with higher antioxidant power than existing synthetic antioxidants. I would like to. |
| priorityDate | 1999-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.