http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010044489-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c76a8de40af0ad9787c23c702e7cbf71 |
filingDate | 2001-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5844c30a673667645431057c4551ddfd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a2c6e6c772b3e0a0bfcaf38b94a48c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea8fadb5033cd51808c9d952f1a365ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cba0e8aa422b1a568ab5720a31f97450 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_378723a2b368303de2cdea06c88531c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_998003db6ff0931ee0fc6e6145643363 |
publicationDate | 2001-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20010044489-A |
titleOfInvention | Peptide derived from yeast having activities as anti-stress, anti-fatigue and natural brain-neurotrophic factor and preparing process thereof |
abstract | The present invention relates to a functional peptide having a function of anti-stress, anti-fatigue and natural brain renal quantitative factor derived from yeast having proven safety, and a method of preparing the same, containing a large amount of high quality protein, minerals and vitamin B group. Proliferation of a yeast up to the maximum growth stage, by applying appropriate physical or chemical stress such as high temperature, ultrasonic wave, vibration, pH change to produce and secrete a large amount of anti-stress substances beneficial to the human body, and then produced by self-extinguishing and purification do.n n n Since the functional peptide of the present invention has functions as antistress agent, anti-fatigue agent and natural brain management agent, such as stress relief, nerve stabilization, anxiety elimination, relaxation of tension, sleep induction, fatigue recovery, autonomic control function recovery, etc. It can be used as a material of medicines and functional foods having. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101138714-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103783505-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200023584-A |
priorityDate | 2001-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 247.