| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e59db38ac4c742cb5fe52cfa99bca420 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate |
1999-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4cf11f173bfa9bdabed385869d162a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdb1fa84549007daf79cabce3524b8cd |
| publicationDate |
2001-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20010035785-A |
| titleOfInvention |
Method of Producing Elm Tea |
| abstract |
(purpose)n n n It is an object of the present invention to provide a technique for producing elm tea, in which the slime component of the elm bark does not elute even in cold or hot water.n n n (Configuration)n n n The elm tree is washed with water, dried and pulverized, which is then heat-treated at 80 ° C. to 120 ° C. for 10 to 60 minutes for packaging in a tea bag.n n n Since the slime component of elm is not eluted in cold or hot water, the useful component in elm bark elutes well in water and obtains delicious elm tea. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040094587-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010008351-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020027734-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000024532-A |
| priorityDate |
1999-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |