http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010035501-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-027
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filingDate 2001-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99043813eb543c008a851d77870cd82b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f73ef5ed0f8c9ab1d9c66362ff582054
publicationDate 2001-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20010035501-A
titleOfInvention Process for citron essential oil by steam distillation
abstract The present invention relates to a distillation-extraction method of essential oil components by steam distillation from Citrus junos rinds and distilled citron essential oil. More specifically, in order to distill essential oils from citron peel, using a steam from 110 ° C to 145 ° C, up to 1.43% of the essential oil distillation yield was obtained for fresh citron peel, and the distilled citron essential oil component was subjected to gas chromatography. chromatograph (GC), gas chromatography-mass spectrometry (GC-MS), gas chromatography-sniffing test (GC-sniffing test), Distilled citron essential oil contains α-pinene (3.57%), β-myrcene (5.96%), d-limonene (51.12%), γ-terpinene (15.06%), and linalool (5.93%). The present invention relates to the extraction of citron essential oils characterized by the main components of, α-pinene, β-myrcene, d-limonene, linalool, and β-farnescene.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110229718-A
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priorityDate 2001-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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