abstract |
The present invention is belonging to the genus Gluconobacter, Acetobacter, Acromobacter, Agrobacterium, Artrobacter, Azotobacter, Brevibacterium, Corynebacterium, Erwinia, Flavo Belonging to the genus Bacteria, Micrococcus, Nocardia, Planococcus, Pseudomonas, Rhodococcus, Morganella, Actinomadura, Actinomyces or Streptomyces A method for producing xylitol, characterized by applying microorganisms capable of converting arabitol to xylitol and recovering the xylitol thus produced. |