http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010019767-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ead291c19dd92dd6f417be0c67a4c5af |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-0644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 1999-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3be8155231414e2f6666746c9a1c0d8 |
| publicationDate | 2001-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010019767-A |
| titleOfInvention | Natural tea for preventing hangover and preparation method thereof |
| abstract | The present invention relates to a natural tea for relieving hangover and a method of manufacturing the same, and in particular, to a natural tea based on herbal medicines capable of relieving hangover before and after drinking by enhancing alcohol metabolism in drinking. will be. Hangover natural tea according to the present invention, 35 to 40% by weight of browning extract, 8 to 14% by weight of brown root extract, 6 to 10% by weight licorice extract, 6 to 10% by weight of white extract, 6 to 10% by weight dermis extract, 6 to 10% by weight taxa extract, 3 to 5% by weight wolfberry extract, 2 to 3% by weight ginger extract, 0.1 to 0.3% by weight silk peptide, It contains 0.2 to 0.5% by weight of taurine, 0.05 to 0.2% by weight of chitooligosaccharides, a small amount of vitamins, and 8 to 14% by weight of honey, and can more effectively solve the hangover phenomenon before and after drinking, While supplementing the body's nutritional deficiencies due to drinking, the body can act at the same time, and can be manufactured economically. The human body does not cause any side effects, and has the effect of easy drinking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101433188-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040018890-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020092562-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102269936-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020029160-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050034802-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100406822-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200096139-A |
| priorityDate | 1999-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.