| abstract |
According to the present invention, when the nutritional functional effect of the ingredients is ingested, blood sugar control, urination, bowel function improvement, thirst quenching, carbohydrate and fat metabolism promotion, coenzyme action, hyperlipidemia prevention and reduction, blood cholesterol content reduction, prevention of fat accumulation in body tissues It has been used as a poor or oriental medicine for a long time, and has recently been used as a poor medicine or oriental medical medicine, and recently, various nutrients such as dietary fiber, chlorophyll, flavonoids, vitamin C, and saponin organic binder type inorganic elements are contained. The mulberry leaf, which has been identified and analyzed as a functional food material, is an organic acid such as acetic acid, citric acid, malic acid, etc. at a low temperature of 40 ℃ or lower, so the pH is adjusted to 5, and then dried and powdered. The invention relates to a method for producing bread which is mixed and fermented with Bifidobacteria. |