| abstract |
The present invention relates to a method for preparing a sauce using crab, 25-65 wt% of crab paste, 1.2-1.9 wt% of starch, 5-8 wt% of sugar, 3-4.5 wt% of onion, 2.5-3.0 wt% of garlic, Vinegar 2.5-8%, pepper 0.08-0.1%, emulsified gel 25-35%, liquor 1.2-.2.5%, paprika 0.2-0.25%, crab meat 5-15%, Gapbun 2 -3% by weight, seasoning 0.2-0.3% by weight, 20-25% by weight of tomato, 3-4% by weight of red pepper powder, 20-30% by weight of red pepper paste are prepared according to the product to prepare a crab sauce. The unique taste of crab makes it easy to cook outdoors while minimizing repellent so that people can eat casually. |