http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010016016-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70bd9900b0d3dbf1820f89116b68d708 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2000-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49be2e7364486b8d17ab2a81a92379f0 |
| publicationDate | 2001-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010016016-A |
| titleOfInvention | A manufacturing process of food additives made from cottonseed oil |
| abstract | (1) Field of inventionn n n The present invention relates to a method for producing a food additive-flavoring agent based on cottonseed oil.n n n (2) Purpose of inventionn n n The present invention aims to provide a food additive-flavor which is preserved for a long time and has various colors by devising a method for preparing a food additive-flavor using a cotton seed oil which is very beneficial for health and has excellent taste and aroma. .n n n (3) Composition of inventionn n n It is characterized by preparing 10% of the total weight of the known base oil to be prepared and mixing it with 10% of sesame oil and 80% cottonseed oil, and then filtering and using red pepper seed oil instead of sesame oil.n n n (4) the effect of the inventionn n n The present invention can provide a food additive-flavoring agent based on cottonseed oil, and provides a new food additive-flavor that is different from the conventional one, to meet various tastes of consumers and to obtain a unique taste and aroma that are preserved for a long time. have. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105661156-A |
| priorityDate | 2000-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.