http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010001666-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ec3bd8602a0173871a3a7400a07cf957 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 1999-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13827c25816a25c60a557faec66162dc |
| publicationDate | 2001-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010001666-A |
| titleOfInvention | Aaaaa |
| abstract | Shimsosol Yogurt is a healthy and long-lived food, divided into 72 kinds of foods that can be eaten by humans in five elements, five and five colors, and five elements of five elements. 72 foods that greatly nourish the heart and small intestine belong to the weight ratio.n n n The weighed heartbrush mixed powder is mixed in a mixer.n n n Mix the mixture into ① steam pot and boil for 2 hours. ② Pass the raw material boiled through Laura to crush the fiber. ③ Put the raw materials in a basket, stack them in a maturation chamber, and maintain the 50 ~ 60 ℃ by spraying the medicinal herb extract prepared separately and aged for 72 hours. ④ Steam aged raw material in a pressurized steamer for 4 hours. ⑤ Repeat step 3 again. ⑥ Extract steamed raw material at 20 ~ 50 ℃. ⑦ mix this extract with yogurt and mix it. ⑧ Then extract extracts of pine pine needles or sol-sun and mix them. |
| priorityDate | 1999-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.