http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000074568-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f51419b471b1f2b38abbba0b22e1fd12 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E06B3-5454 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E06B3-64 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
| filingDate | 1999-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f501d9ce7eba7f88a6bc65111058bb6 |
| publicationDate | 2000-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000074568-A |
| titleOfInvention | Ice for ice food and production method thereof |
| abstract | The present invention relates to ice and a method for producing the ice-cream foods of the so-called, sherbet or similar form in the form of ice cream or ice and food.n n n In the conventional case, the edible ice used to prepare the frozen dessert food is simply frozen frozen sterilized water, which must be mixed with ice powder and toppings to feel its own taste. There is a disadvantage that cannot meet the essence as ice cream.n n n The present invention provides an ice obtained by rapidly freezing a mixed solution of 77.7 to 85.7% by weight of purified sterilized water, 7.8 to 12.5% by weight of milk powder, 4.7 to 9.4% by weight of white sugar and 0.2 to 0.4% by weight of an additive, and a method for preparing the same. By adding extra soft taste and aroma to the ice itself, it can have its own taste and visual characteristics.In addition, various types of ice cream foods can be produced by toppings. Along with the advantages of having a soft visual characteristic and unique taste and a cool refreshing taste of conventional red bean shaved ice, it can be utilized in the form of snow flakes sculpted with ice, but can maintain its unique freezing shape for a long time. There is a feature that can be used in various and widely in the field of ice cream food using ice. |
| priorityDate | 1999-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.