http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000072557-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27b1934514a3c5a134ce186c84b30edf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7044 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2000-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06db7f9da56073fb8a8f8faa7af9fd57 |
| publicationDate | 2000-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000072557-A |
| titleOfInvention | The Green-tea cooking |
| abstract | The green tea tree is mysteriously rich in various nutrients. Although green tea containing such a good ingredient is boiled and drinking, the recipe has not been developed yet, and the meat has been fed to tea or breeding animals to consume the meat. However, the present invention extracts the ingredients of green tea directly or leaves or stems. It is a cooking method in which beak is processed into raw vinegar, hay and powder and directly put into food.n n n By adding such a good ingredient to the food to eat rather than indirectly contribute to the health of the people as well as the idea that can earn income to farmers nationwide to produce green tea cultivation. The present invention adds green tea extract, dried leaves, and powder to all the foods we eat. As a new synthetic added food, the food added with the present invention can be used as a health supplement. It was developed.n n n The present invention is to add and flavor the mixture of green tea extracts (음식 出 液) and some herbal medicines and seasonings in the food to all cooking, so that good ingredients of green tea penetrate directly into the human body (浸透) I made it possible.n n n The food prepared by the present invention has the effect of alleviating the progression of diabetes, preventing the adult disease and stress, having the effect of stiffening the skin, containing fatigue and unique fragrance, and is effective in hypotension and hyperacidity. Scholars say that it also contains caffeine (3%) theanine, tannin, secesenol, especially 150-500 mg of vitamin C, as well as vitamin B 1 B 2 niacin pantothenic acid, inositol, and rutin. In terms of efficacy, it has a diuretic effect and is recognized as effective for chronic heart disease.The vitamin C of green tea is very stable, and it boils for 2 hours at 95 ° C, which reduces only 20% .It has a good condition as a food additive for cooking. .n n n When the present invention is added to food, there is a unique aroma in food and vitamin C such as body is destroyed when heat is applied, but vitamin C of green tea is hardly destroyed, so it can supply enough vitamin C which is insufficient in food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105010626-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100432520-B1 |
| priorityDate | 2000-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.