http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000060102-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f1da82a46a1db91014e77748bf46272 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-156 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 1999-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7eb6052db9e5596657576537b7ffda38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_527e6f7e0d015e3e9bfb098c75ae386b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d9fef6777f222bf19b735c24dc12724 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_835479a31a6492faa52d076a37f04633 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a93771c01112cd796721761e638cedc9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdfd089730ef4350fb496b7a946fe963 |
| publicationDate | 2000-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000060102-A |
| titleOfInvention | Fluid nutritive composition and its method of preparation |
| abstract | The present invention relates to a liquid nutrition composition and a method for manufacturing the same, which improves the solubility of the protein source and prevents the coagulation of protein to improve the stability of the product to maximize the absorption of each component, in particular the absorption of calcium, and its It relates to a manufacturing method. In the present invention, by adjusting the addition amount and composition ratio of the complex phosphate consisting of dipotassium phosphate and sodium hexametaphosphate to adjust the pH of the composition, facilitate the dissolution of protein source and inhibit the coagulation of protein It provides stability to the product, and also provides a liquid nutritional composition that optimizes the body's absorption of calcium by forming minerals such as calcium lactate, phosphorus and magnesium as calcium sources under conditions that can optimize the stability of the product. The liquid nutritional composition according to the present invention not only supplies various nutrients in a balanced manner, but also optimizes the body's absorption of calcium to assist the growth of adolescents whose growth is delayed due to malnutrition or unbalanced diet, and menopausal women who are at risk of osteoporosis. It can be used as a supplement or nutritional supplement for the elderly with poor digestive absorption. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100479755-B1 |
| priorityDate | 1999-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.