| abstract |
(1) The technical field to which the invention belongsn n n The present invention relates to a method for producing buckwheat noodles, which is made by mixing buckwheat flour with wheat flour and preparing a chewy taste through low temperature aging process.n n n (2) Purpose of the inventionn n n Its purpose is to provide buckwheat noodles with rich nutrition and taste by mixing an appropriate amount of buckwheat flour with wheat flour.n n n (3) Composition of inventionn n n The present invention is made by mixing the wheat flour, salt, manila flavor, wheat starch, buckwheat flour, jjajang sauce, sodium carbonate, cottonseed oil, water and then aged to make noodles.n n n (4) effects of the inventionn n n Buckwheat noodles noodles of the present invention is rich in nutrition and taste, and has the effect of providing a soft and chewy high-quality noodles. |