Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5ad8562c578b061df7a2c3aee9d0e24 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
filingDate |
1999-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9b041f8e977809304f8f1971d5c7dfb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc027fad5169abd6acbea8b8ab86b2a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af2cec66b87bc6c29ab53757017ea457 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d7b285c94a5108a1396dc4b6a769ddb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcc241bca65051cfb113ca521db0baf1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2258dbf28cf05f201d35ebbf28ce9100 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7aaf8b6b3c297f1012261ed9ed8a2c65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35e3ceb2fd0adb3a9a5f7807a0e1f1fc |
publicationDate |
2000-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20000056471-A |
titleOfInvention |
Novel yeast strain with high content of nucleic acid, Candida norvegica |
abstract |
The present invention relates to Candida norvegica, a new yeast strain of the genus Candida, which contains a large amount of nucleic acid. ) Has a useful feature of high content of RNA that can be converted into seasoning ingredients such as GMP (guanosine monophosphate) and IMP (inosine monophosphate). In addition, it can be effectively used in the production of natural seasonings made in the state of the cell extract of the yeast itself. |
priorityDate |
1999-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |