http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000055747-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7830e41818b41b0ef4252c0ed79aaf63 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 1999-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f2cdda68e5af1cb0e97cfbaf785ae68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce4b32fee71d324fe241407dca47bf93 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_546f0b905b31b297eb4130c58f289e2e |
| publicationDate | 2000-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000055747-A |
| titleOfInvention | Preparation Method for a Persimmon Leaf Juice as a Chief Element of Persimmon Leaf |
| abstract | The present invention relates to a method for producing a persimmon leaf drink containing a persimmon leaf extract as a main ingredient, and extracts such as moth extract, corn extract, fructose, persimmon vinegar, plum concentrate. Persimmon leaves contain a variety of phenolic compounds, including tannins have been used as a herbal medicine for a long time has been confirmed that gallate (gallate) of the tannin component along with the physiological action has the effect of inhibiting blood pressure rise.n n n The present invention is harvested persimmon leaves, washed, cut, crushed and extracted persimmon leaf extract extracted with water, plum concentrate, isomaltooligosaccharides (30% or more), fructose, vitamin C, succinic acid, citric acid and other additives and bitter, After extract extracts of perilla, licorice, corn tea, chicory, etc., persimmon (peanut) fragrance (Persimmon) or peanut (peanut) fragrance through each sensory test by selecting the combination of excellent palatability by ingredients added Finally, persimmon leaf extract is mixed with persimmon extract, corn extract, fructose, persimmon vinegar and plum concentrate to produce persimmon leaf beverage with excellent palatability and shelf life.n n n Persimmon leaf of the present invention is a raw material harvested from the middle of May to early June, the flowering period of high vitamin and phenolic content of 0.1 ~ 5.8%, with anti-mutagenic properties with distinct antioxidant properties and superoxide dismutate It is also expected to be a health drink by participating in superoxide dismutase activity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0164043-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210024761-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103462131-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030024111-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101293687-B1 |
| priorityDate | 1999-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.