http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000052727-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebc07c2399a5c5a4ac9e5a504f0cf683 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
| filingDate | 1997-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89b3fe509bd2b4e4bdb0f188d59b95f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63208b36898ac47512d3190adc5a3094 |
| publicationDate | 2000-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000052727-A |
| titleOfInvention | Calcium-containing food |
| abstract | When calcining sea urchin shell, when baking temperature is 500-1500 degreeC and baking time is 6 hours or more, the calcium containing composition suitable for edible especially can be manufactured. The calcium-containing composition has excellent calcium absorption rate in the digestive tract, is easy to process, has a good texture, and is white in appearance, and can be mixed with other food ingredients to produce excellent health food. |
| priorityDate | 1996-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.