http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000040320-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0faab3778bc36038473e793d73984237 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4f39b4ebd705ca36c14e84fe2abfe82 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 1998-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_805110ead56d2081831330edfa2564f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_173c50e6a051fa2f1fd0eb4765bf672d |
| publicationDate | 2000-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000040320-A |
| titleOfInvention | Kimchi with kelp |
| abstract | The present invention is to add the kelp to kimchi to be able to ingest inorganic elements such as calcium, iron, zinc, selenium and iodine, alginic acid, which is easy to lack in modern people, crushed into powder in 99,77g% by weight of kimchi 0.23 g wt% of kelp was added and mixed evenly and then aged at a low temperature of 4 ° C. or lower.n n n The kimchi added with kelp prevents adult diseases of the modern people, prevents constipation and promotes the discharge of heavy metals, and improves the health. Also, it can achieve the unique taste of kelp to achieve kimchi as a perfect food. It would be. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100661088-B1 |
| priorityDate | 1998-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.