| abstract |
The present invention provides a composition containing native gellan gum, and on the basis of its versatility, provides a freeze thaw resistant gel composition, a dried gel and gels and rice substitutes prepared from the jelly, rice cake, similar foods, cold storage compositions and coolants prepared therefrom. do. Moreover, this invention provides the use as an additive which exhibits a specific function, for example, a dispersion stabilizer, an additive for thickening compositions, a heat resistance imparting agent, a water inhibitor, an air bubble stabilizer, food texture, and a texture improving agent. |