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filingDate 1998-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3f9352b634e4b68a7346851fb288e17
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publicationDate 2000-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20000031886-A
titleOfInvention Seasoning composition added to food containing jangjang
abstract The present invention relates to a seasoning composition used in the manufacture of food containing chunjang, seasoning composition comprising soybean powder hydrolysates and the like, natural raw materials and soy powder, fork extract powder, nucleic acid.n n n According to the present invention, it is possible to obtain a seasoning composition for adding chunjang-containing foods that exhibits excellent palatability without causing irritating acidity after being cooked.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101720433-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100435581-B1
priorityDate 1998-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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