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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-14
filingDate 2000-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1203daa63b1a6c8d76cbed55c28e8fb
publicationDate 2000-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20000030890-A
titleOfInvention material having alcohol hydrolyse originated in mushroom and alcoholic beverage and drink
abstract The present invention relates to a substance containing alcohol hydrolase, and an alcoholic beverage and liquor using the same, which comprises extracting by culturing a mycelium of mushrooms, and providing a substance containing alcohol hydrolase derived from a mushroom from which alcohol is fermented. It is a technical point. And, preferably, the material is cultured in the mycelia of the mushroom in the nutrient source, and after the incubation by centrifugation to collect the mycelia to use the suspension produced after the crushing the mycelia collection. According to a second aspect of the present invention, there is provided an alcoholic beverage and liquor prepared by fermenting a substance containing an alcohol hydrolyzing enzyme derived from a mushroom. Therefore, according to the present invention, alcoholic beverages and alcoholic beverages containing the active ingredient of the mushroom are prepared to have an advantage in helping to promote health.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020064597-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100914900-B1
priorityDate 2000-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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