http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000022196-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57bca14b9c0d17b583529af2c64b27f5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate | 1997-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7249859cfc5f3f5eca89c2de34d67eed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbf720057583c72d300a46eca8eb272d |
| publicationDate | 2000-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000022196-A |
| titleOfInvention | Rapid cooking and instant rice and its manufacturing method |
| abstract | The present invention provides a method for producing rapid cooking rice having an original appearance and a soft feel. Rice is produced by mechanically manipulating the wettable rice with a moisture content of 17 to 32% by weight, preferably by milling the rice to remove bran and then drying. Wet milling produces products with rapid cooking properties, good yield and edible properties. Machine engineered wettable rice may also be instantiated after the wet flexing step to produce instant rice. Thus, the present invention provides quick cooked and instant rice obtainable by the claimed method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190000753-A |
| priorityDate | 1996-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.