http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000019035-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30390b5a7980b80ff39a9981cef15d3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6f3b4466d8beb1272011ac588a4eed7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b207748230eabae2e254445059f34bf3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-809 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G31-00 |
| filingDate | 1998-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4daa9a793af1fa0bc89b3412ee62e9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5acb6fbb2448050b8ada003021814cc0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d8b4cd97b5d2f1cf4d02f5a04c054a4 |
| publicationDate | 2000-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000019035-A |
| titleOfInvention | Soybeans Cultivated Using Kangjeon Seawater and Their Cultivation Methods |
| abstract | The present invention relates to a pollution-free / pesticide-free clean soybean vegetable containing inorganic ingredients and a method of economically cultivating the soybean vegetable using strong seawater in a short time, such as 0.5% (W / V) of NaCl, KCl, etc. After preparing strong seawater with inorganic salts, grow bean sprouts under various temperature conditions with this strong seawater and groundwater, and compare the growth of bean sprouts according to the cultivation temperature, and compare the inorganic and amino acid components and the pH of bean sprouts The results of the sensory test on the taste, aroma and texture of bean sprouts cooked with soybean sprouts grown in Kangjeon seawater and bean sprouts grown in groundwater showed that the sprouts grown in strong seawater grew quickly in high temperature without decay. It is effective and it is economical for cultivation because the used strong seawater is used cyclically to reduce its usage to 1/30 or less. The sprouts are grown at the same time as soon alkalizing improved food functionality to contain a large amount of inorganic component and has excellent palatability excellent effects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020088042-A |
| priorityDate | 1998-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.