http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000018402-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_483056c55c0cfbb778d3f39a1785b170 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 1998-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a30250e2d1298f130b977eab53378f38 |
| publicationDate | 2000-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000018402-A |
| titleOfInvention | Agaricus mushroom powder and preparation method thereof |
| abstract | The present invention relates to agaricus mushrooms (Agaricus, white mushrooms) powder belonging to the bio-classified fungi family and a method for producing the same.n n n Agaricus mushrooms are effective in improving immune function, inhibiting cancer cell proliferation, and treating and preventing numerous adult diseases. However, agaricus mushrooms in the form of dried mushrooms as described above or in an extract state have a problem of deterioration during long-term storage and a high cost of processing when made into an extract.n n n Therefore, the powder of agaricus mushrooms produced according to the method of preparing agaricus mushroom powder consisting of the sorting and washing process, the first drying process, the dehumidification process, the second drying process, the natural drying process, the grinding process, and the vacuum packaging process of the present invention is inherently By maintaining the aroma and color of the nutrients, minimizing the destruction of nutrients, extending the shelf life, and adding this powder to the food, you can eat it while feeling the unique aroma and flavor of Agaricus mushroom itself. have. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100327669-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101999309-B1 |
| priorityDate | 1998-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.