http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000012392-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ce3ad66daf9e360556dac5af57848dc |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 1999-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_193628f4dc0855dfbd7711d5e086ffb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da0078c3251e2564c8a4a2a3c8ac36a6 |
| publicationDate | 2000-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000012392-A |
| titleOfInvention | The lotus root drink and the manufacturing method of the above drink |
| abstract | The present invention relates to a lotus root beverage and a method for manufacturing the same, and more particularly, lotus root (蓮 根) as a main component, it can not feel the starch viscosity peculiar to lotus root, it is excellent in taste and flavor and color without the layer separation occurs. The present invention relates to a lotus root beverage and a method for producing the same, which can be drunk immediately by mass production of a beverage in a uniform jelly form.n n n In the present invention, lotus root drink containing lotus root as the main raw material, lotus root powder 0.08 ~ 9.0wt%, high fructose 2.5 ~ 11.5wt%, oligosaccharide 2.5 ~ 8.5wt%, apple concentrated fruit juice 0.5 ~ 10.5wt%, Taurine 0.02 ~ 1.5wt%, White Claudi 0.1 ~ 1.5wt%, Pine needle extract 0.001 ~ 3.5wt%, Water soluble propolis 0.001 ~ 1.5wt%, Vitamin C 0.001 ~ 3.0wt%, Sodium citrate 0.01 ~ 2.0wt%, Polydextrose It is composed of 0.001 ~ 5.0wt%, 1.0 ~ 18wt% per white sugar, 0.001 ~ 3.0wt% pigment, 0.005 ~ 5.0wt% fragrance, 0.02 ~ 1.0wt% acid, 0.1 ~ 1.5wt% jelly tissue, It can not feel the starch viscosity of the jelly, and the lotus root in the form of jelly with excellent taste and flavor and uniform color at the same time without any layer separation can be drunk immediately anytime and anywhere. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100797606-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100892982-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100508004-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111387379-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113662107-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5569707-B1 |
| priorityDate | 1999-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.