http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990080042-A
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
filingDate | 1998-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1999-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-19990080042-A |
titleOfInvention | Functional drink containing broccoli vegetable and its manufacturing method |
abstract | The present invention relates to a functional beverage, and more particularly, broccoli vegetables containing a lot of sulforaphane component exhibiting anti-carcinogenic detoxification action, to produce a beverage by processing vegetables broccoli exhibiting anti-carcinogenic detoxification effect to the maximum production It relates to a functional beverage containing vegetables and a method of manufacturing the same.n n n According to a first aspect of the present invention, radish is mixed with broccoli vegetables and broccoli containing a sulfoeaphane component to help anti-carcinogenic activity to increase the induction effect of anti-carcinogenic detoxifying enzyme. A second ingredient such as turnips, and a functional beverage configured to reduce the freshness of the beverage and to add a third ingredient such as apple juice and vitamin C for flavor.n n n According to a second aspect of the present invention, an appropriate amount of broccoli vegetable and a second component are taken and ground by mixing water containing a predetermined amount of vitamin-seed, and the ground liquid is left at room temperature for about 30 minutes to 1 hour. , And then filtered to remove the pulp and to provide a method for producing a functional beverage containing broccoli vegetables, characterized in that the filtrate is added by adding a predetermined amount of fruit juice.n n n The second component is composed of radish broccoli and radish 1: 1 in a weight ratio, the fruit juice is added to the apple juice 10%.n n n It is possible to provide a functional drink to help the anti-cancer detoxification effect as a beverage having excellent taste by being configured as described above, and there is an advantage that health promotion can be achieved by simply drinking a drink. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100497717-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101515573-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016072640-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030068286-A |
priorityDate | 1998-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 188.