http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990062371-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 1997-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1999-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19990062371-A |
| titleOfInvention | Method for preparing distilled liquor using apples |
| abstract | The present invention relates to a method for producing distilled liquor using apples.n n n It is prepared by crushing apple peel and seeds in a state and mixing distilled rice and koji (grain), distilling it by mixing water with the filtered stock solution and fermenting it. Vitamin C and glutamic acid in apple To make liquor containing lanine acid and natural fructose, crush apples with skin and seeds, and ferment the mixture of fermented rice and koji with fermented wheat and apples. It is prepared by re-mixing, fermenting, aging, mixing, distilling with water, and extracting glutamic acid, ranic acid, and natural fructose from apples to maintain the taste and aroma. You can do it. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101278474-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100509164-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100495121-B1 |
| priorityDate | 1997-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.