| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-048
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
1997-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1999-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-19990047797-A |
| titleOfInvention |
Manufacturing method of aloe dice |
| abstract |
The present invention relates to a method for producing aloe dice (Aloe dice) that maintains the unique physical properties and sensory properties of the aloe gel itself, and more specifically, browning phenomenon can be effectively prevented without the heterogeneity due to strong sour taste when ingested It is related with the manufacturing method which can obtain aloe dice. |
| priorityDate |
1997-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |