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filingDate 1998-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1999-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-19990036944-A
titleOfInvention Water-binding composition for food
abstract high carbohydrate starch foods comprising (a) 20 to 60% by weight physically modified starch, (b) 35 to 65% by weight chemically modified starch and (c) 2 to 15% by weight dry edible fat emulsion, e.g. For example, a water-binding composition for bonding excess liquid after cooking rice, potatoes, pasta, cereals, legumes and the like.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100924158-B1
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type http://data.epo.org/linked-data/def/patent/Publication

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