http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990035471-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 1997-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1999-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19990035471-A |
| titleOfInvention | Songpyeon, the main ingredient of potato or sweet potato starch |
| abstract | The present invention relates to a method of manufacturing rice cakes of pine flakes and a method for producing such pine flakes by forming a shell and filling the inside of the shell with potato starch or sweet potato starch as a main raw material.n n n By using either the potato starch or sweet potato starch, or by mixing them in an appropriate ratio to maintain the translucent state, the contents of the inside of the inside of the inside of the envelope are exposed to the outside,n n n Potato starch or sweet potato starch is mixed with wormwood powder, ์นก powder, rice powder, etc. to express the outer skin in various colors, and various kinds of genus can be changed to improve visual and taste characteristics.n n n Long-term storage and re-cooking is easy to be used as a favorite food. |
| priorityDate | 1997-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.