http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990030849-A
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D1-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J7-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J7-048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J5-18 |
filingDate | 1997-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1999-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-19990030849-A |
titleOfInvention | Manufacturing Technology of Food Packaging Functional Plastic Film Using Low Temperature Plasma Process |
abstract | 1. TECHNICAL FIELD OF THE INVENTIONn n n BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the manufacturing technology of functional plastic materials, and more particularly to the manufacturing technology of functional plastic films useful for food packaging.n n n 2. Technical problem to be solved by the inventionn n n In general, plastic film for food packaging requires moisture and gas barrier properties, condensation prevention function, printability, antimicrobial properties, etc. in order to maintain the freshness of food and print labels. It is an object of the present invention to provide a method for improving moisture and gas barrier properties of a conventional general-purpose plastic film, a method for improving condensation prevention and printability, and a method for imparting antimicrobial properties.n n n 3. Summary of Solution to Inventionn n n The low temperature plasma process is used to treat the surface of the general purpose plastic packaging with a plasma of reactive gas or to coat the functional thin film by plasma polymerization. In order to provide antimicrobial properties, silver ion substitution reaction is added following the coating process by plasma polymerization.n n n 4. Important uses of the inventionn n n The functional plastic film for food packaging prepared according to the present invention is used to maintain freshness for a long time in storage and distribution of food. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006112597-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009057963-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009057963-A3 |
priorityDate | 1997-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.