http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990008756-A
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 1997-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1999-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-19990008756-A |
titleOfInvention | Basophilic Lactobacillus HL-48, Lactic Acid Salt and How to Use Them |
abstract | The present invention relates to basophilic lactic acid bacteria HL-48, lactic acid salt, and a method of using the same, and more specifically, using a salt containing basophilic lactic acid bacteria (Lactobacillus sp.) HL-48 isolated from salt, lactose, etc. By fermentation control and quality control of cabbage fermented foods, including kimchi to improve. |
priorityDate | 1997-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 193.