http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990001829-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-715 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 1997-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1999-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19990001829-A |
| titleOfInvention | Extracts of mung bean stalks and their drinks |
| abstract | The present invention relates to an extract of a certain kind of mushroom ( Formitopsis rosea ), a functional extract for inhibiting cancer growth, and a health enhancing beverage based on the same. The mushroom is cut into a size of about 1 x 2 cm to produce 10 Water (w / v,%) was added and extracted twice at 30 ± 5 ° C for 30 min. The results of the analysis of the filtered extract - and - 65 to 75% of a polysaccharide composed mainly of glucose, mannose and galactose and a peptide consisting mainly of threonine, isoleucine, glycine and the like Peptide) and hexoseamine (Hexosamine 10-12%). These extracts were prepared by adding ordinary sweeteners, stabilizers, etc. to these extracts. Whereby a health promotion drink which is convenient for taking can be obtained.n n n As described above, the extract of Chrysanthemum japonica mushroom according to the present invention is useful for improving health by suppressing immunological activity and lipid peroxidation, and is also useful for the public health by simply producing it as a convenient drink for taking. |
| priorityDate | 1997-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.