http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19980086944-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1528 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate | 1998-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19980086944-A |
| titleOfInvention | Milk drink |
| abstract | The present invention provides a milk beverage containing a polyglycerol fatty acid ester having a degree of polymerization of 2 to 4 of sucrose fatty acid ester and polyglycerol; Adding a polyglycerol fatty acid ester having a degree of polymerization of polyglycerol to a milk beverage containing a sucrose fatty acid ester having a monoester content of 40% by weight or more, thereby suppressing the foaming properties of the milk beverage; And a polyglycerol fatty acid ester having a degree of polymerization of 2 to 4 polyglycerols, and a sucrose fatty acid ester having a monoester content of 40% by weight or more. The milk beverage can be stored for a long time and has a low foaming property. In addition, the milk beverage does not have a problem of ejecting from a positive pressure can upon opening and overflowing in an emulsifying or filling step during the manufacturing process. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100441271-B1 |
| priorityDate | 1997-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.