http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19980082505-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 1997-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19980082505-A |
| titleOfInvention | Combined feed composition for producing pork with excellent palatability and functionality and method of producing pork using the same |
| abstract | The present invention relates to a compounded feed composition for producing pork excellent in palatability and functionality and a method of producing pork using the same. More specifically, the present invention improves taste and enhances consumer preference, and increases the content of unsaturated fatty acids including ω3 series fatty acids to produce pork with functionalities, and pork 100 g for feeding pigs. It relates to a method of producing pork containing more than 1.5 g of unsaturated fatty acids. When breeding pigs using the feed of the present invention, the specification performance was superior to that of the general feed, and since the produced pork is a high quality product excellent in terms of functionality and palatability, it contributes to improving incomes of breeding farmers It is expected to boost exports by improving competitiveness. |
| priorityDate | 1997-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.