http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19980075193-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 1997-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19980075193-A |
| titleOfInvention | Method for preparing acid-decomposed soy sauce with minimum content of 3-chloro-1,2-propanediol (MCPD) in acid-decomposed soy sauce |
| abstract | The present invention relates to the production of acid-decomposed soy sauce prepared by hydrolyzing animal and vegetable proteins with hydrochloric acid, and is one of chlorine compounds produced as by-products during the production of acid-decomposed soybean, 3-chloro-1,2-propanediol ( In order to minimize the production of MCPD), the concentration of hydrochloric acid in the preparation of acidic soy sauce is in the range of 8 to 15% or preferably 10 to 12%, and the liquid ratio of hydrochloric acid added to the protein raw material is 1.5 to 3.0 times or Preferably it is increased by 2.0 to 2.5 times and at the same time, 1 to 4 vent pipes are installed in a conventional batch hydrolysis tank and injected at 2.0 to 6.0 kg / cm 2 or more with a steam pressure of 1.0 kg / cm 2 or more. Acid-decomposed soy sauce with minimal content of 3-chloro-1,2-propanediol (MCPD), characterized in that acid-decomposed soy sauce was prepared by adjusting the pH to 4.90-5.30 using sodium carbonate (soda ash) as a neutralizing agent. In the manufacturing method It is about. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019066312-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107125699-A |
| priorityDate | 1997-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.