http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19980067728-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1997-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19980067728-A |
| titleOfInvention | Method for removing E. coli, harmful bacteria and heavy metals in health food using chitin and chitosan derivatives |
| abstract | The present invention relates to a method for removing E. coli, harmful bacteria, heavy metal components generated during the cultivation of plants, vegetables, and fruits for health promotion. Recently, E. coli, harmful bacteria, and heavy metals contained in green juice, vegetables, and fruit juices have been pointed out as major problems in squeezing or grinding the juice of various green juices, vegetables, and fruits. In the process of growing, drying and transporting various plants, vegetables, and fruits, plants, vegetables, and fruits contain heavy metals from the contaminated environment such as pesticides, soil, air, water, waste, and preservatives. Will absorb harmful heavy metals. Therefore, people have to worry about inhaling harmful heavy metals before promoting their original purpose, health promotion. Also, due to the nature of green juice, vegetables, and fruit juices, which cannot be boiled or sterilized and can be squeezed or ground, other diseases caused by Escherichia coli and harmful bacteria that have been parasitic to plants are inevitable.n n n E. coli, harmful bacteria, and heavy metals, which must exist together with active ingredients in the process of squeezing or crushing healthy plants, vegetables, and fruits, are contrary to the original health promotion purpose by harming the human body. The present invention has devised a method for effectively removing various harmful heavy metals present in healthy plants, vegetables, and fruits in order to improve the disadvantages of the conventional art and increase its health promotion purpose. In particular, the present invention has revealed the presence of E. coli and harmful heavy metal components present in plants, vegetables, and fruits for health promotion. Cd (II), Al (III), As (III), Ba (II), Co (II), Cr (III), Hg (II) among the harmful heavy metals in plants, vegetables and fruits for health promotion , Cu (II), Ni (II), Pb (IV), Ti (III), Si (IV), Mo (III), Mn (II), In (III) and the like, using the method of the present invention. Thus, E. coli, harmful bacteria, heavy metals can be effectively removed. Plants, vegetables, and fruits for health promotion used in the present invention include kale, chicory, ์นก, parsley, hemp, green tea leaves, celery, jeongchaechae, parsley, beet, dandelion, fresh vinegar, alfalfa, crechamp, broccoli, Trifolium, Reddish, Romaine Lettis, Aloe, Gina, Mustard, Cassia, Barley, Jujube, Pine needles, Potato, Sweet potato, Radish, Carrot, Cucumber, Lettuce, Buttercup, Freshly, Eggplant, Pepper, Pepper, Bell pepper, Lettuce, It is applied to single and mixed health food water such as spinach, leek, chives, garlic, onions, apples, pears, oranges, strawberries, tomatoes, grapes, bananas, watermelons and peaches.n n n In the present invention, chitin and chitosan derivatives represented by the following general formula (I) were used.n n n n n n n n In formula (I), R1 is an alkyl group such as hydrogen, methyl, ethyl, n-propyl, isopropyl, n-butyl, t-butyl or a cycloalkyl group having 3 to 7 carbon atoms, or phenyl, benzyl, halophenyl, nitrophenyl, aryl groups such as phenyl-lower alkoxycarbonyl, and the acid value of the amine with an amino-alkyl (R 2) forms an amide bond between the carboxyl group of amino acids consisting of methyl group. Wherein R 2 is hydrogen, methyl, ethyl, n-propyl, isopropyl, n-butyl, t-butyl, phenyl, benzyl, methylhydroxy, methylthionyl, ethylthionyl, methylcarboxy, ethylcarboxy, n- Propyl guano group, etc. (R 1 = -H, -CH 3 , -CH 2 CH 3 , -CH (CH 3 ) 2 , -CH 2 CH 2 CH 2 CH 3 , -CH 2 CH (CH 3 ) 2 , -C 6 H 5 , -CH 2 C 6 H 5 , -CH (CH 2 ) n, -COCH 3 , -COC 2 H 5 , -COC 3 H 7 , -COCH 2 C 6 H 5 , -COCH ( NH 2 ) R 2 , R 2 = -H, -CH 3 , -CH 2 CH 3 , -CH (CH 3 ) 2 , -CH 2 CH 2 CH 2 CH 3 , -CH 2 CH (CH 3 ) 2 , -C 6 H 5 , -CH 2 C 6 H 5 , -CH 2 OH, -CH 2 SH, -CH 2 COOH, -CH 2 CH 2 COOH, to be. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100477584-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100708984-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180122188-A |
| priorityDate | 1997-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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