http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19980044739-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1996-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19980044739-A |
| titleOfInvention | How to prepare tofu |
| abstract | The present invention does not directly administer GDL not mixed with water as a coagulant to the soymilk at about 90 ° C. obtained by mixing water in soybean powder and steaming it, and 35 ° C., which is a temperature that does not coagulate well by mixing hot soymilk with GDL After cooling to below, water and undiluted GDL was added to the cooled soy milk and stirred so that the GDL and soy milk were mixed uniformly, and steamed again to cause the soy milk and GDL to react to solidify the soy milk. It relates to a tofu manufacturing method that can prevent soy milk from coagulating evenly in a small packaging container and using GDL not diluted with water as a coagulant. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100345266-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100391116-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100789410-B1 |
| priorityDate | 1996-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.