http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19980043019-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1998-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19980043019-A |
| titleOfInvention | How to cook meat with roasted ocher |
| abstract | On the inner surface of the perforated cylindrical roasting container, ocher dough added with Chinese medicine powder is attached, and in this container whole meats such as chickens, ducks, pheasants, and ogol chickens or meats cut to a certain size such as cattle, pigs and sheeps Packed and put in a roasting container and heat-treated in ocher kiln, the meat prevents carbonization of fat by fire, prevents deterioration of fat by oxidation by air blocking, and is eluted from meat infiltrated into meat of useful medicine and fragrance The present invention relates to a method of cooking and cooking meat by roasting ocher which can improve the flavor of meat through the action of adsorption and removal of fat and provide food which is greatly beneficial to the human body in nutrition and health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100478806-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100469837-B1 |
| priorityDate | 1998-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.